so this weekend, i played suzy homemaker and whipped up a little breakfast on saturday morning. i've been craving an easy casserole-type breakfast lately and decided a quiche would be easy, yet impressive enough for my sweet house-guest not only was this recipe a snap, but it was delicious – with only a few ingredients. the hardest part was waiting for it to bake, so we could devour it!
spinach and bacon quiche via southern living
ingredients: 1 (10-ounce) package frozen chopped spinach, thawed
4 large eggs, lightly beaten
1 1/2 cups half-and-half
1 (1.8-ounce) package leek soup mix
1/4 teaspoon pepper
10 bacon slices, cooked and crumbled
1/2 cup (2 ounces) shredded sharp cheddar cheese
1/2 cup (2 ounces) shredded mozzarella cheese
1 unbaked (9-inch) frozen deep-dish pastry shell
prep: preheat the oven to 375°.
drain your spinach, make sure you get all that excess water out!
wisk together your eggs, half/half, and leek soup mix. next, stir in spinach, bacon, and both cheeses.
pour the goodness into your pie shell and bake for 45 minutes.
devour and enjoy!
1 comment:
This sounds fabulous! I love a good quiche and think this would be perfect for the holidays!
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